Ahh, 4 day weekends. Gotta love ’em. With the first ever statutory holiday, Family Day in BC, I took an additional day off to celebrate that, Chinese New Years and my birthday.
We had a pretty low-key weekend, which is exactly how I like it. Sean took me to one of our special occasion places for dinner, Hapa Izakaya. The food there is amazing and we had dined there for my birthday in 2011.
This time around, we ordered the ebi mayo (tempura prawns with spicy mayo sauce), agedashi tofu with sweet soy broth, hapa crab roll (ocean wise dungeness crab, avocado, asparagus and oba, tempura style) and creamy salmon roll (wild BC sockeye salmon, cucumber, dill and creamy sauce). For dessert, the homemade green tea and vanilla caramel ice cream.
And to top it all off, birthday cake waiting at home for me. Hapa birthday to me.
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